The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally “baked” for a long time in sea salt, obtaining a special flavor and maintaining a rich texture.
Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas.
|Καθαρό βάρος / Net weight||5500g|
|Βar Code||520 010452 102 8|
|Zώνη Αλιείας / Fishing Zone||F.A.O. 37|
|Τμχ ανά χαρτοκιβώτιο / Pcs per Carton||4|
|Διάρκεια Ζωής / Shelf Life||24 μήνες|