Greek sushi

With extra care, passion and knowledge, the Greek sushi, marinated anchovy fillet “North Evia” gets in the jar and travels up to the family table.

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Adipiscing contentiones te sea, at per vero oratio corrumpit. Ne vocent impetus usu. Eos hinc senserit et, eu eam nullam recusabo voluptatum.

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A bite of this extraordinary appetizer is capable of a profound change
on any view for Greek cuisine – but also on cooking in general.
So thoughtful with their subtlety and simplicity, so small and yet so famous,
these little tasty dream boats enclose all the aroma of the Aegean sea.